Paymon`s Mediterranean Cafe in Las Vegas

A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. A delectable dip!

A scrumptious mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Great with a sprinkle of our Racy Red Sauce.

A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs.

Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Mediterranean spices. Topped with feta cheese. Vegan without feta cheese.

A generous sampling of our three most popular kabobs. Marinated chicken,lamb and tasty koobideh (Ground Beef Kabob). Served with basmati rice,vermicelli pilaf, house salad, fire roasted tomato and roasted red pepper.

Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper.

The finest cut of top sirloin steak rotisserie broiled. Served with basmati rice, house salad and roasted pepper.

Our freshly ground beef chuck is marinated with onions and tasty spices then rotisserie broiled. Served with basmati rice, house salad, fire roasted roma tomato and roasted pepper.

Top sirloin domestic lamb, marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, house salad and roasted pepper.

A delicious Indian specialty! Boneless, skinless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce.

Plump roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto* dressing and virgin olive oil.

A generous portion of romaine lettuce tossed with caesar dressing, garnished with croutons and parmesan cheese.

Fresh vegetables, Greek dressing, gyros meat and tzatziki sauce on a large bed of greens with Greek olives. Our signature salad.

Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts, Greek olives and our tangy lemon-herb dressing.

This Mediterranean classic combines chopped parsley, bulgur wheat, tomatoes, cucumbers, onions and fresh mint leaves. Tossed with our "house" seasonings, extra virgin olive oil and fresh lemon juice. Topped with Greek olives.

A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives. Finished with Paymon's famous Greek dressing. Vegan without feta cheese.

Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce.

A classic Indian dish popular in the Mediterranean. Boneless, skinless chicken breast slowly cooked in a well-seasoned, homemade curry sauce. Mild to spicy upon request. Served with basmati rice. Awesome when topped with our Racy Red Sauce.

A layered casserole of sliced eggplant, onions, potato, ground chuck, fresh herbs and spices, topped with béchamel sauce and baked. Served with basmati rice and house salad.

Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios.

This Greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream.

Our only dessert not made in-house. Made by the Cheesecake Factory!

Made with fresh mascarpone cheese, ladyfingers, espressso and a touch of almond syrup.

Ciroc vodka & Lychee juice, garnished with lychee fruit.

Pucker's sour apple, Midori, Vox vodka, sweet-n-sour & triple sec.

Ketel One Citroen, Cointreau, Cranberry juice & squeeze of fresh lime juice.

Smirnoff Blueberry Vodka, Lemon juice, Simple syrup, Sugared rim, Lemon twist.

Finlandia Grapefruit Vodka, Chambord, Bone Daddy's Sour mix, Cranberry Juice.

Breaded rings deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce.

Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.

Our award winning "house" seasoned fries accompanied by our delicious dipping sauce. Vegan without dipping sauce.

Our vegetarian version of dolmas consists of young, tender grape leaves, stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce. Vegan without tzatziki sauce.

First we saute a slice of kefalotyri cheese, then we flambe with Bacardi rum and finish with a sprinkle of fresh lemon juice. It's a Greek classic. Try the saganaki with warm pita bread and a sprinkle of our Racy Red Sauce.

A vegetarian mixture of chickpeas, fava beans and fresh herbs deep-fried in canola oil until golden. Served with tahini sauce.

Deep-fried mozzarella sticks served with marinara sauce.

Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and athens fries. Vegan without dipping sauces.

Made with our authentic buffalo sauce.

With buffalo sauce and ranch dressing.

1800 Silver, Cointreau, sour mix & splash of fresh lime juice.

Tomato sauce and mozzarella cheese.

Pesto sauce and mozzarella cheese.

Delicate flavor with profound aroma. One of Sri Lanka's finest teas.

Known for its superb bouquet and rich, red liquor. Often referred to as the "Burgundy of Teas".

Full bodied with an exquisite bouquet of muscatel. The "Champagne" of Teas.

Slightly pungent with a sweet vegetative aroma.

Sencha is the most popular tea consumed in Japan. Very flavorful and smooth.

Layers of jasmine buds naturally scent the Chinese green tea leaves.

Green tea with refreshing taste and aroma.

Assam black tea with cinnamon, vanilla, ginger and cardamom.

A wonderful blend of black tea scented with natural mango flavor.

Mellow balance of citrus and black tea flavors. Indian tea from the Nilgiris.

Black tea with lots of spice.

A flower named from the Greek words meaning "Ground Apple" for fragrance and flavor.

Blend of chamomile, echinacea, elder flower, licorice and peppermint leaf.

Combination of ginseng, rooibos, linden flower, and orange peel.

100% dried mint leaves.

Superb taste with complex overtones reminiscent of spring flora. The finest in its class.

Fresh chunks of Atlantic salmon marinated in a tasty tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce.

A classic Indian dish popular in the Mediterranean. Boneless, skinless chicken breast slowly cooked in a well-seasoned, homemade curry sauce. Mild to spicy upon request. Served with basmati rice. Awesome when topped with our Racy Red Sauce.

A delicious Indian specialty! Boneless, skinless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce.

The oldest of scented teas and has the fragrance of a garden in bloom.

Fresh chicken breast breaded with Italian seasonings and sauteed in olive oil and topped with marinara sauce and mozzarella cheese. Served with Barilla spaghetti marinara.

Medallions of chicken breast sauteed with artichoke hearts, capers and mushrooms. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.

Boneless chicken breast sauteed with marsala wine, garlic, onions and mushrooms. Served with angel hair and marsala sauce then sprinkled with ratatouille.

This popular Italian dish is made with fresh asiago and parmesan cheeses. Creamy with a hint of garlic and sprinkled with fresh chopped roma tomatoes and green onions.

Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil.

All pasta is Barilla brand and topped with our savory marinara sauce and fresh basil. for Vegan, specify no cheese.

We sautee mushrooms with white wine and blend in our freshly made pesto sauce. *It's finished with a touch of cream and served over Barilla penne pasta.

Fresh eggplant coated with Italian bread crumbs, sauteed in olive oil and topped with marinara sauce and mozzarella cheese. Baked and served with Barilla spaghetti marinara.

This tasty meat sauce dish is made with a combination fresh ground chuck and Italian sausage with Italian herbs and marinara sauce.

A layered casserole of sliced eggplant, onions, potato, ground chuck, fresh herbs and spices, topped with béchamel sauce and baked. Served with basmati rice and house salad.

Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and house salad.

A delicious fillo dough pie made with spinach, onions, imported feta cheese and Paymon's mouth-watering spices. Served with Mediterranean vegetables and house salad.

Fresh Buffalo Mozzarella, tender roma tomatoes and fresh basil in a freshly baked panini roll smeared with our pesto sauce on one side and our black olive spread on the other. The Panini is toasted but the ingredients are cool!

Sliced turkey breast topped with provolone cheese, roasted red pepper and caramelized onions. Served on a freshly baked panini roll with sun-dried tomato mayonnaise.

Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The Panini is toasted and smeared with a roasted garlic-pesto* mayonnaise.

A tasty layer of our seasoned meatballs, topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked panini loaf.

The classic eggplant parmesan Panini style! Layers of eggplant seasoned with Italian bread crumbs and sautéed. Topped with fresh basil, provolone cheese, grated parmesan, and a touch of pesto sauce and marinara sauce.

Regular or Decafe.

Regular or Iced.

Regular or Iced.

Possesses the exotic flavor and fragrance of cardamom.

Rich, sweetened coffee from the finest Arabica coffee beans.

Ketel One vodka, Beefeater 24 gin, Bacardi Limon rum, triple sec, sour mix, & topped with cola.

Ginger infused Sailor Jerry's Rum, coconut milk & mango juice.

Appleton VX rum, fresh squeezed lime juice, simple syrup, fresh mint & sour mix.

Same great flavor and aroma without the buzz.

Black tea with pieces of peach and ginger resulting in a tangy, fruity brew.

Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and our homemade tahini sauce.

Our koobideh (ground chuck with traditional seasonings) with lettuce, tomatoes, tzatziki sauce & red onion. Broiled well-done unless otherwise specified. Please allow a few extra minutes.

This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs. It's deep-fried and served with lettuce, tomatoes and tahini sauce.

Fire-roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into our fresh pita bread. Topped with Paymon's Greek dressing.

Premium, oven-roasted, sliced turkey breast served with lettuce, tomatoes and a tangy cream sauce. Healthy, yet tasty!

Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce.

It's our falafel pita, with creamy hummus inside. It's a great, meatless, high protein pita sandwich.

Grilled eggplant with roasted peppers, feta cheese, lettuce, tomatoes and pesto sauce.

Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and athens fries. Vegan without dipping sauces.

This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice*.

A fusion of ground beef, pine nuts, sautéed onions, cracked wheat and flavorsome spices, baked and served with basmati rice and house salad.

A generous sampling of our three most popular kabobs. Marinated chicken,lamb and tasty koobideh (Ground Beef Kabob). Served with basmati rice,vermicelli pilaf, house salad, fire roasted tomato and roasted red pepper.

Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper.

The finest cut of top sirloin steak rotisserie broiled. Served with basmati rice, house salad and roasted pepper.

Our freshly ground beef chuck is marinated with onions and tasty spices then rotisserie broiled. Served with basmati rice, house salad, fire roasted roma tomato and roasted pepper.

Top sirloin domestic lamb, marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, house salad and roasted pepper.

A delicious and healthy stew made with sweet potato, green bell pepper, cabbage, tomatoes, onions, garbanzo beans and tomato broth. Topped with feta cheese. Vegan without feta cheese.

Fresh, succulent Atlantic salmon filet seasoned with Mediterranean herbs and spices then char-grilled. Served with vermicelli pilaf and house salad.

Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of marinara sauce and served with hummus and basmati rice.